Products that help to supply the body’s nutritional needs along with diet. The range of products available is vast, and most are unnecessary for the person with Parkinson’s. Many doctors recommend a general multi-vitamin/multimineral product, particularly for people who are having problems in eating nutrient-dense foods such as fresh vegetables and fruits. Many people choose to take antioxidants such as COENZYME q-10 for their neuroprotective effects. The person with Parkinson’s disease should consult a nutritionist for advice on meal planning and food preparation to accommodate the challenges of Parkinson’s as well as to meet nutritional needs.